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Lavender Festival Sets New Records
Posted on Wednesday 19 July @ 13:20:56

The crowds of people are gone but the aroma of lavender is still in the air. So is the sweet feeling of success for Scott Nagel, Sequim Lavender Festival executive director.

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Sequim Farmers Celebrate Lavender Plants That Help Them Hold Off Development
Story by Lisa Kremer

The News Tribune
July 17, 2004

Cathy Angel, who grows lavender with her husband on the Angel Farm, checks on an edible variety that's drying thin their barn. The Folgate lavender is dried, cleaned and used in meat sauces, cookies, salad dressings and even lemonade. The Angels grow more than a dozen varieties of lavender, "and boy does it produce." she says

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